Explore Books on
aliments congelés

Fundamentals of food freezing

By Norman W. Desrosier,Donald Kiteley Tressler

30-Minute Cooking from Frozen Cookbook

By Carole Jones

Le manuel de congélation

By Carol Bowen

Mary Berry's new freezer cookbook

By Mary Berry

Into the freezer, and out

By Donald Kiteley Tressler

Safe home freezing

By Rena Cross

Freezing Preservation of Foods Commercial Freezing

By D. K. Tressler

Vive le congélateur!

By Ghillie James

La congélation de A à Z

By Joan Hood

The quality of frozen foods

By Jul, Mogens.

Refrigeration systems and applications

By İbrahim Dinçer

Applied cook-freezing

By

La conservation des fruits et des légumes par la congélation

By R. W. Arengo-Jones