Explore Books on
aliments congelés

Fundamentals of food freezing

By Norman W. Desrosier,Donald Kiteley Tressler

Mary Berry's new freezer cookbook

By Mary Berry

Into the freezer, and out

By Donald Kiteley Tressler

30-Minute Cooking from Frozen Cookbook

By Carole Jones

Le manuel de congélation

By Carol Bowen

Freezing Preservation of Foods Commercial Freezing

By D. K. Tressler

Vive le congélateur!

By Ghillie James

Safe home freezing

By Rena Cross

The quality of frozen foods

By Jul, Mogens.

La conservation des fruits et des légumes par la congélation

By R. W. Arengo-Jones

Refrigeration systems and applications

By İbrahim Dinçer

La congélation de A à Z

By Joan Hood

Applied cook-freezing

By