Cover of Analysis of foods and beverages

An edition of Analysis of foods and beverages (1984)

Analysis of foods and beverages

modern techniques

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Publish Date

1984

Publisher

Academic Press

Language

eng

Pages

652

Description:

subjects: Nutrition, Analyse des aliments, Aliments, Boissons, Lebensmittelanalyse, Food, Beverages, Analyse, Analysis, Analyse chimique, Chimie analytique, Food Analysis, Aufsatzsammlung, Methods