An edition of Canned fruit, preserves and jellies (1917)
Canned fruit, preserves, and jellies
household methods of preparation
By Maria Parloa
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Publish Date
1917
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
67
1-2 of 2 Editions
Canned fruit, preserves and jellies
Canned fruit, preserves and jellieshousehold methods of preparation
Language: eng
Pages: 101
Published In: 1917
Publisher: Saalfield Pub. Co.
Canned fruit, preserves, and jellieshousehold methods of preparation
Language: eng
Pages: 32
Published In: 1917
Publisher: U.S. Dept. of Agriculture