An edition of Canned fruit, preserves and jellies (1917)
Canned fruit, preserves, and jellies
household methods of preparation
By Maria Parloa
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Publish Date
1917
Publisher
U.S. Dept. of Agriculture
Language
eng
Pages
67
Description:
subjects: Canning and preserving, Jam, Fruit, Preservation, Jelly, Canned fruit, Canned foods industry