An edition of Dairy bacteriology (1900)
Dairy bacteriology
a short manual for students in dairy schools, cheese makers and farmers
By Eduard von Freudenreich
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Publish Date
1900
Publisher
Methuen
Language
eng
Pages
144
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Dairy bacteriologya short manual for students in dairy schools, cheese makers and farmers
Language: eng
Pages: 144
Published In: 1900
Publisher: Methuen