Cover of Pomp and sustenance

An edition of Pomp and sustenance (1989)

Pomp and sustenance

twenty-five centuries of Sicilian food

By Mary Taylor Simeti

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Publish Date

1998

Publisher

Ecco Press,Distributed by W.W. Norton

Language

eng

Pages

339

Description:

subjects: Cookery, Italian, Food habits, Italian Cookery, Sicilian style, Social life and customs, Italian Cooking, Cooking, italian, Sicily (italy), social life and customs

Places: Italy, Sicily, Sicily (Italy)