An edition of Aromas of Aleppo (2007)
Aromas of Aleppo
The Legendary Cuisine of Syrian Jews
By Poopa Dweck,Michael J. Cohen
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Publish Date
August 21, 2007
Publisher
Ecco
Language
eng
Pages
400
Description:
An introduction to the culinary customs of Aleppian Judaism provides a collection of 180 representative recipes complemented by a discussion of Syrian-Jewish history and culture.
subjects: Jewish cookery, Jews, Jewish cooking, Kochen, Juden, Jews, middle east