An edition of The Food Lab (2015)
The Food Lab
Better Home Cooking Through Science
By J. Kenji López-Alt
5.00 (5 Ratings)
83 Want to read4 Currently reading10 Have read
83 Want to read4 Currently reading10 Have read
Publish Date
Sep 21, 2015
Publisher
W. W. Norton & Company
Language
eng
Pages
958
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