Cover of The Food Lab

An edition of The Food Lab (2015)

The Food Lab

Better Home Cooking Through Science

By J. Kenji López-Alt

5.00 (5 Ratings)

83 Want to read4 Currently reading10 Have read

83 Want to read4 Currently reading10 Have read

Publish Date

Sep 21, 2015

Publisher

W. W. Norton & Company

Language

eng

Pages

958

Description:

957 pages : 28 cm

subjects: Food, Experiments, Cooking, Analysis, Research, Food, analysis, Technique, nyt:advice-how-to-and-miscellaneous=2015-10-11, New York Times bestseller, Cooking -- Technique, Food -- Analysis, Cooking -- Research