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Thermal food processing

new technologies and quality issues

By Da-Wen Sun

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Publish Date

2005

Publisher

Taylor&Francis,CRC Press

Language

eng

Pages

683

1-7 of 7 Editions

Thermal Food Processing

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Thermal Food ProcessingNew Technologies and Quality Issues

Language: eng

Published In: 2005

Publisher: Taylor & Francis Group

Thermal Food Processing

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Thermal Food ProcessingNew Technologies and Quality Issues, Second Edition

Language: eng

Pages: 688

Published In: 2012

Publisher: Taylor & Francis Group

Thermal Food Processing

View Thermal Food Processing
Thermal Food ProcessingNew Technologies and Quality Issues, Second Edition

Language: eng

Pages: 677

Published In: 2012

Publisher: Taylor & Francis Group

Thermal Food Processing

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Thermal Food ProcessingNew Technologies and Quality Issues

Language: eng

Pages: 630

Published In: 2010

Publisher: Taylor & Francis Group

Thermal Food Processing

View Thermal Food Processing
Thermal Food ProcessingNew Technologies and Quality Issues, Second Edition

Language: eng

Pages: 688

Published In: 2012

Publisher: Taylor & Francis Group

Thermal Food Processing

View Thermal Food Processing
Thermal Food ProcessingNew Technologies and Quality Issues

Language: eng

Pages: 688

Published In: 2016

Publisher: Taylor & Francis Group

Thermal food processingnew technologies and quality issues

Language: eng

Pages: 664

Published In: 2005

Publisher: Taylor&Francis, CRC Press