Cover of Thermal food processing

An edition of Thermal food processing (2005)

Thermal Food Processing

New Technologies and Quality Issues

By Da-Wen Sun

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Publish Date

2005

Publisher

Taylor & Francis Group

Language

eng

Pages

683

Description:

subjects: Food, Storage, Preservation, Food industry and trade, Food, preservation, Heating, Food Handling, Methods, Food Technology, Safety, Food Preservation, Aliments, Entreposage, Conservation, Chauffage, TECHNOLOGY & ENGINEERING