An edition of A taste of thyme (2000)

A taste of thyme

culinary cultures of the Middle East

By Sami Zubaida,Richard Tapper

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Publish Date

2000

Publisher

Tauris Parke Paperbacks,Distributed in the United States by St. Martin's Press

Language

eng

Pages

311

Description:

subjects: Social life and customs, Food habits, Middle Eastern Cookery, History, Middle Eastern Cooking, Cooking, middle eastern

Places: Middle East