1-24 of 166 Books
The complete Middle East cookbook
By Tess Mallos
Jerusalem
By Yotam Ottolenghi,Sami Tamimi
Crazy Water Pickled Lemons
By Diana Henry
Cooking School
By Sara Gilbert
Arabesque
By Greg Malouf,Lucy Malouf
Palestine on a plate
By Joudie Kalla
The cuisine of Armenia
By Sonia Uvezian
Delights from the Garden of Eden
By Nawal Nasrallah
A book of Middle Eastern food
By Claudia Roden
Honey & Co
By Sarit Packer
Nopi
By Yotam Ottolenghi,Ramael Scully,Ramuel Scully
Middle Eastern Cooking
By Jenny Ridgwell
Food for the vegetarian
By Aida Karaoglan
The language of Baklava
By Diana Abu-Jaber
Egyptian cooking
By Samia Abdennour
Simply
By Sabrina Ghayour
Persiana
Zaitoun
By Yasmin Khan
Feasts from the Middle East
By Comptoir Libanais
Purple citrus & sweet perfume
By Silvena Rowe
Pita the great
By Virginia T. Habeeb
Savouring the East
By David Burton
Palestine
By Mariam Shahin
Aarti paarti
By Aarti Sequeira