An edition of Emulsifiers in food technology (2004)
Emulsifiers in food technology
By Robert J. Whitehurst
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Publish Date
2004
Publisher
Blackwell Pub.
Language
eng
Pages
264
1-2 of 2 Editions
Emulsifiers in Food Technology
Emulsifiers in Food Technology
Language: eng
Pages: 264
Published In: 2007
Publisher: Wiley & Sons, Limited, John
Emulsifiers in food technology
Language: eng
Published In: 2004
Publisher: Blackwell Pub.