An edition of Emulsifiers in food technology (2004)
Emulsifiers in food technology
By Robert J. Whitehurst
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
2004
Publisher
Blackwell Pub.
Language
eng
Pages
264
Description:
subjects: Emulsions, Dispersing agents, Food additives