An edition of Flavor chemistry of ethnic foods (1999)
Flavor and Chemistry of Ethnic Foods
By Fereidoon Shahidi
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
June 30, 1999
Publisher
Springer
Language
eng
Pages
274
Description:
subjects: Food, Flavor, International Cookery, Odor, International cooking