1-24 of 73 Books

The Story of Ferdinand
By Munro Leaf,Robert Lawson

Sweet-scented flowers and fragrant leaves
By McDonald, Donald

Isolation, separation, and identification of volatile compounds in aroma research
By H. Maarse,R. Belz
Scent-making by nectar collecting honey bees
Scent-making by nectar collecting honey bees
By Peter B. Wetherwax

Aroma research
By International Symposium on Aroma Research, Central Institute for Nutrition and Food Research TNO 1975.

Aroma active compounds in foods
By Gary R. Takeoka

Fragrance and fragrant plants for house and garden
By Nelson Coon

Advances in Flavours and Fragrances
By K.A.D. Swift

Secret Perfume of Birds
By Danielle J. Whittaker

Flavor chemistry of ethnic foods
By Fereidoon Shahidi