An edition of Fish & seafood dishes for foodservice menu planning (1975)
Fish & seafood dishes for foodservice menu planning
By Eulalia C. Blair
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Publish Date
1975
Publisher
Cahners Books
Language
eng
Pages
234
1-2 of 2 Editions
Fish & seafood dishes for foodservice menu planning
Fish & seafood dishes for foodservice menu planning
Language: eng
Pages: 234
Published In: 1975
Publisher: Cahners Books
Dimensions of hospitality managementan industry performance in seven acts
Language: eng
Pages: 234
Published In: 1975
Publisher: Cahners Books, Brand: Cahners Books