An edition of Fish & seafood dishes for foodservice menu planning (1975)

Fish & seafood dishes for foodservice menu planning

By Eulalia C. Blair

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Publish Date

1975

Publisher

Cahners Books

Language

eng

Pages

234

Description:

234 p. : 24 cm

subjects: Cookery (Seafood), Cookery (Fish), Quantity cookery, Cooking (Fish), Cooking (Seafood), Motel management, Food service management, Hotel management, Quantity cooking, Seafood, Menus, Food service