Making good food better with Golden State evaporated milk

An edition of Making good food better with Golden State evaporated milk (1936)

Making good food better with Golden State evaporated milk.

By Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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Publish Date

1936

Publisher

Golden State Co.

Language

eng

Pages

48

Description:

subjects: Cookery (Milk), Cooking (Milk)