Explore Books on
cookery (milk)

Vegetarianskai︠a︡ kukhni︠a︡

By V. S. Mikhaĭlov

Using nonfat dry milk

By Marie Tribble

Eggs, milk and cheese

By Ninette Lyon

Possibilities of increasing the use of nonfat dry milk by bakers

By Daniel E. Pauls

Milk

By Anne Mendelson

Milk and yogurt

By Hazel King

Milk and milk dishes

By Mildred Simon

Milk (Everyday Food)

By Joyce Bentley

Dairy products

By Jill Kalz

Milk-- beyond the dairy

By Oxford Symposium on Food & Cookery (1999 St. Antony's College)

Skim milk powder

By Canada. Dept. of Agriculture

The milky way to economy

By Daniel, Gertrude Ford

Milk in family meals

By United States. Agricultural Research Service. Human Nutrition Research Division.

Xiang hua zi wei cook de qi

By Ningzi Shao

Milk

By Jillian Powell

Skim milk powder

By Canada. Agriculture Canada

Magic recipes

By

Making good food better with Golden State evaporated milk

By Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Concentrated and dry milk ingredients

By Dairy Management Inc

Magic mix

By

Receptury mléčných nápojů a pokrmů

By

Finer flavored milk dishes

By

Le Lait écrémé en poudre

By Canada. Agriculture Canada

Do you get enough milk?

By