Cover of HACCP and ISO 22000

An edition of HACCP and ISO 22000 (2009)

HACCP and ISO 22000

application to foods of animal origin

By Ioannis S. Arvanitoyannis

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Publish Date

2009

Publisher

Wiley-Blackwell

Language

eng

Pages

560

Description:

subjects: Hazard Analysis and Critical Control Point (Food safety system), Food of animal origin, Contamination, Animal products