Explore Books on
food of animal origin

Evaluation of certain veterinary drug residues in food

By Joint FAO/WHO Expert Committee on Food Additives.

Residues of some veterinary drugs in animals and foods

By Joint FAO/WHO Expert Committee on Food Additives.,Food and Agriculture Organization of the

Eat not this flesh

By Frederick J. Simoons

Reindeer and Caribou

By Morten Tryland,Susan Kutz,Antti Oksanen

Animal Sourced Foods for Developing Economies

By Muhammad Issa Khan,Aysha Sameen

Consumers Meat and Animal Products

By Terence J. Centner

Raw Veganism

By Carlo Alvaro

Food Animal Husbandry and the New Millennium

By Stephen L. Zawistowski,Thomas D. Parsons

The food revolution

By John Robbins

Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs

By Arthur L. Craigmill

Natural Antioxidants

By Rituparna Banerjee,Arun K. Verma,Mohammed Wasim Siddiqui

Handbook of Comparative Pharmacokinetics and Residues of Veterinary Antimicrobials

By Jim E. Riviere

Evaluation of Certain Veterinary Drug Residues in Food

By World Health Organization (WHO)

Handbook of animal-based fermented food and beverage technology

By Y. H. Hui,E. Özgül Evranuz

The use of drugs in food animals

By Committee on Drug Use in Food Animals,Food Safety, and Public Health Panel on Animal Health,National Research Council (US)

HACCP and ISO 22000

By Ioannis S. Arvanitoyannis

Chemical analysis of antibiotic residues in food

By Jian Wang,James D. MacNeil,Jack F. Kay

Diet for a new America

By John Robbins

The Insect Cookbook

By Arnold van Huis,Henk Van Gurp,Marcel Dicke,Fran Takken-Kaminker,Diane Blumenfeld-Schaap

10 Excellent Reasons to Think Twice About Meat

By Moby

Food Waste to Animal Feed

By Michael L. Westendorf

Nutrient management of food animals to enhance and protect the environment

By E. T. Kornegay

Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry

By J. A. Taylor-Pickard

Select works of Porphyry

By Porphyry