Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery
An edition of Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery (1988)
By Carol A. Lemm
Publish Date
1988
Publisher
Fish and Wildlife Service, U.S. Dept. of the Interior
Language
eng
Pages
12
Description:
subjects: Fishes, Atlantic salmon, Fins, Growth, Composition, Fins (Anatomy), Nageoires, Poissons, Croissance, Saumon atlantique, Growth & development