An edition of Sensory and consumer research in food product design and development (2006)
Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists)
By Edgar Chambers IV,Jacqueline Beckley,Howard Moskowitz,Anna V. A. Resurreccion
Publish Date
June 1, 2006
Publisher
Blackwell Publishing Limited,Blackwell Pub.
Language
eng
Pages
440
1-9 of 9 Editions
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Published In: 2007
Publisher: Wiley & Sons, Incorporated, John
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Published In: 2010
Publisher: Wiley & Sons, Incorporated, John
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Pages: 440
Published In: 2012
Publisher: Wiley & Sons, Limited, John
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Pages: 440
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Pages: 440
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Pages: 440
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Pages: 368
Published In: 2008
Publisher: Wiley & Sons, Incorporated, John
Sensory and Consumer Research in Food Product Design and Development
Language: eng
Pages: 368
Published In: 2009
Publisher: Wiley & Sons, Incorporated, John
Language: eng
Pages: 358
Published In: June 1, 2006
Publisher: Blackwell Publishing Limited, Blackwell Pub.