An edition of Sensory and consumer research in food product design and development (2006)
Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists)
By Edgar Chambers IV,Jacqueline Beckley,Howard Moskowitz,Anna V. A. Resurreccion
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Publish Date
June 1, 2006
Publisher
Blackwell Publishing Limited,Blackwell Pub.
Language
eng
Pages
440
Description:
subjects: Food, Testing, Sensory evaluation, Commercial products, Food industry and trade