Nutraceuticals, glycemic health, and type 2 diabetes

Description:

"Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides; traditional herbs from China, India and Mexico; resistant starches; cinnamon; chromium; and others. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes."--Jacket.

subjects: Functional foods,  Prediabetic State,  Diet therapy,  Dietary Supplements,  Prevention & control,  Diabetes Mellitus, Type 2,  Prevention,  Diabetes,  Diabetes, diet therapy