An edition of The Book of the Hamburgs (1886)
The Book of the Hamburgs
a brief treatise upon the mating, rearing and management of the varieties of Hamburgs
By L. Frank Baum
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Publish Date
1886
Publisher
H. H. Stoddard
Language
eng
Pages
52
Description:
subjects: Hamburg chicken, Poultry, Hamburgs (Poultry)