An edition of Cooking from New England (1989)
Jasper White's cooking from New England
more than 300 traditional and contemporary recipes
By Jasper White
3.00 (1 Ratings)
3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
1989
Publisher
Harper & Row
Language
eng
Pages
384
1-5 of 5 Editions
Jasper White's cooking from New Englandmore than 300 traditional and contemporary recipes
Language: eng
Pages: 367
Published In: 1989
Publisher: Harper & Row
Jasper White's cooking from New Englandmore than 300 traditional contemporary recipes
Language: eng
Published In: 1989
Publisher: Biscuit Books
Jasper White's Cooking from New England
Jasper White's Cooking from New EnglandMore Than 300 Traditional and Contemporary Recipes
Language: eng
Pages: 384
Published In: January 1993
Publisher: Perennial
Jasper White's Cooking from New EnglandMore Than 300 Traditional Contemporary Recipes
Language: eng
Published In: June 1998
Publisher: Biscuit Books
Jasper White's Cooking from New England
Jasper White's Cooking from New EnglandMore Than 300 Traditional and Contemporary Recipes
Language: eng
Pages: 384
Published In: January 1993
Publisher: Perennial