An edition of Cooking from New England (1989)
Jasper White's cooking from New England
more than 300 traditional and contemporary recipes
By Jasper White
3.00 (1 Ratings)
3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
1989
Publisher
Harper & Row
Language
eng
Pages
384
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