

An edition of The border cookbook (1995)
authentic home cooking of the American Southwest and Northern Mexico
By Cheryl Alters Jamison
Publish Date
1995
Publisher
Harvard Common Press
Language
eng
Pages
500
Description:
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.