Explore Books on
mexican american cooking

Chef Express

By Trident Press International

L.A. Mexicano

By Bill Esparza

Gourmet Tortillas

By Karen Howarth

Magical Habits

By Monica Huerta

Cocina de la familia

By Marilyn Tausend,Miguel Ravago

Tex-Mex cookbook

By Jane Butel

Creative Mexican cooking

By Anne Lindsay Greer

Deleites de la cocina Mexicana =

By María Luisa Urdaneta,María Luisa Urdaneta,Daryl F. Kanter

Foods and flavors of San Antonio

By Gloria Chadwick

Tex-Mex from scratch

By Jonas Cramby

Josefina's cookbook

By Tamara England

Chevys Fresh Mex Cookbook

By Ten Speed Press

Mama Ortega's world famous Mexican recipes

By Harold Ortega

Mexican American Plain Cooking

By Bruce Kraig

Los sabores de la cocina tex-mex

By Anna Prandoni

The enchilada queen cookbook

By Sylvia Casares

It's a long way to guacamole

By Rue Judd

Jalapeño Bagels

By Natasha Wing

Decolonize Your Diet

By Luz Calvo,Catriona Rueda Esquibel

Ama

By Betty Hallock,Josef Centeno,Renata Fuller

Chicano Eats

By Esteban Castillo

Make mine menudo

By Ella T. López

North of the border recipes for south of the border foods

By Galvin, Elizabeth.

The everything Tex-Mex cookbook

By Linda Larsen