

An edition of The Rancho de Chimayó cookbook (1991)
the traditional cooking of New Mexico
By Cheryl Alters Jamison
Publish Date
1991
Publisher
Harvard Common Press
Language
eng
Pages
134
Description:
subjects: Rancho de Chimayó (Restaurant : Chimayó, N.M.), American Cookery, Cookery, Southwestern style, Cooking, American Cooking, Rancho de Chimayó (Restaurant : Chimayo, N.M.), Cooking, american, new mexico, Cooking, american, southwestern style, Rancho de Chimayó (Restaurant : Santa Fe, N.M.)
Places: New Mexico