

An edition of Food culture in Russia and Central Asia (2005)
By Glenn Randall Mack,Asele Surina
Publish Date
June 30, 2005
Publisher
Greenwood Press
Language
eng
Pages
260
Description:
subjects: Food habits, Cookery, Russian Cookery, Dinners and dining, Russian Cooking, Cooking, Cooking, russian, Cooking, asian
Places: Russia (Federation), Central Asia