Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
An edition of Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies (2004)
By United States. Agency for Healthcare Research and Quality
Publish Date
2004
Publisher
Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services
Language
eng
Pages
139
Description:
subjects: Omega-3 fatty acids, Physiological effect, Arrhythmia