Explore Books on
omega-3 fatty acids

Omega-3 Fatty Acids and the DHA Principle

By Raymond C. Valentine,David L. Valentine

Human Longevity

By Raymond C. Valentine,David L. Valentine

The queen of fats

By Susan Allport

Omega-3 Fatty Acids

By Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad P. Adekar

The Omega-3 Connection

By Andrew L. Stoll

The Ultimate Omega-3 Diet

By Evelyn Tribole

The Omega-3 phenomenon

By Donald O. Rudin

The combined effects of aerobic exercise and dietary omega-3 fatty acids on plasma lipids, platelets and physiological parameters in hyperlipidemic subjects

By James G. Warner

N-3 Fatty Acids And Vascular Disease (DISCONTINUED (Current Topics in Cardiovascular Disease))

By R.,ED. DECATERINA

Fish oil and blood-vessel wall interactions

By P.M. Vanhoutte,P.H. Douste-Blazy

Omega-3 Fatty Acids in Brain and Neurological Health

By Ronald Ross Watson,Fabien De Meester

Brain food

By Gemma Reece

The Omega-3 breakthrough

By Julius Fast

Omega-3 Fatty Acids, the Brain and Retina

By A. P. Simopoulos,N. G. Bazan,Berthold Koletzko

Omega-6/3 Fatty Acids

By Fabien De Meester

Omega-3 fatty acids and health

By Joyce A Nettleton

Beyond Pritikin

By Ann Louise Gittleman

The top 100 omega-3 recipes

By Audrey Deane

Effects of fatty acids and lipids in health and disease

By Claudio Galli,Artemis P. Simopoulos

Cardiovascular benefits of omega-3 polyunsaturated fatty acids

By Bernhard Maisch

Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies

By United States. Agency for Healthcare Research and Quality

Wild-type food in health promotion and disease prevention

By Adrianne Bendich,Ronald R. Watson,Fabien DeMeester

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

By Gabriella Calviello

Beneficial effects of fish oil on human brain

By Akhlaq A. Farooqui