Explore Books on
omega-3 fatty acids

Omega-3 Fatty Acids and the DHA Principle

By Raymond C. Valentine,David L. Valentine

The queen of fats

By Susan Allport

Human Longevity

By Raymond C. Valentine,David L. Valentine

The Omega-3 Connection

By Andrew L. Stoll

Omega-3 Fatty Acids

By Mahabaleshwar V. Hegde,Anand Arvind Zanwar,Sharad P. Adekar

N-3 Fatty Acids And Vascular Disease (DISCONTINUED (Current Topics in Cardiovascular Disease))

By R.,ED. DECATERINA

The combined effects of aerobic exercise and dietary omega-3 fatty acids on plasma lipids, platelets and physiological parameters in hyperlipidemic subjects

By James G. Warner

Fish oil and blood-vessel wall interactions

By P.M. Vanhoutte,P.H. Douste-Blazy

The Ultimate Omega-3 Diet

By Evelyn Tribole

The Omega-3 phenomenon

By Donald O. Rudin

Fish Oil And Vascular Disease (Current Topics in Cardiovascular Diseases)

By R. ED. DECATERINA

The inflammation revolution

By Georges M. Halpern

Omega 3 fatty acids in clinical nutrition

By Axel R. Heller

Brain food

By Gemma Reece

The top 100 omega-3 recipes

By Audrey Deane

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

By Lakshmi Venkateswaran

Beneficial effects of fish oil on human brain

By Akhlaq A. Farooqui

Wild-type food in health promotion and disease prevention

By Adrianne Bendich,Ronald R. Watson,Fabien DeMeester

Omega-3 Fatty Acids, the Brain and Retina

By A. P. Simopoulos,N. G. Bazan,Berthold Koletzko

Proceedings from the Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine

By Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine (1994 Houston, Tex.),Henry J., Ph.D. Pownall,Arthur A. Spector

Omega-3 Fatty Acids in Brain and Neurological Health

By Ronald Ross Watson,Fabien De Meester

Effects of fatty acids and lipids in health and disease

By Claudio Galli,Artemis P. Simopoulos

n-3 Fatty acids

By

Cardiovascular benefits of omega-3 polyunsaturated fatty acids

By Bernhard Maisch