An edition of Slow food revolution (2005)
Slow Food Revolution
A New Culture for Eating and Living
By Carlo Petrini,Gigi Padovani
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Publish Date
October 17, 2006
Publisher
Rizzoli,Rizzoli International Publications, Incorporated
Language
eng
Pages
307
Description:
subjects: Gastronomy, Food habits, Slow food movement, Slow Food (Organization), Culinaria, Cooking, History