An edition of Slow food revolution (2005)
Slow Food Revolution
A New Culture for Eating and Living
By Carlo Petrini,Gigi Padovani
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Publish Date
October 17, 2006
Publisher
Rizzoli,Rizzoli International Publications, Incorporated
Language
eng
Pages
307
Description:
Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.
subjects: Gastronomy, Food habits, Slow food movement, Slow Food (Organization), Culinaria, Cooking, History