

An edition of Food and culture (2007)
a reader
By Carole Counihan,Penny Van Esterik
Publish Date
2008
Publisher
Routledge
Language
eng
Pages
616
Description:
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
subjects: Food, Social aspects, Food habits, Kultur, Ernährung, Soziologie, Ernährungsgewohnheit, Culture