Salumi
An edition of Salumi (2008)
savory recipes and serving ideas for salame, prosciutto, and more
By John Piccetti
Publish Date
2009
Publisher
Chronicle Books
Language
eng
Pages
144
Description:
subjects: Cookery (Sausages), Italian Cookery, Cookery (Meat), Cooking (Meat), Cooking (Sausages), Italian Cooking, Cooking (meat)