Explore Books on
cookery (sausages)

The Art of Making Fermented Sausages

By Stanley Marianski

The sausage-making cookbook

By Jerry Predika

Home sausage making

By Charles Reavis

The great book of sausages

By Antony Hippisley Coxe

Um die Wurst

By Andreas Heller

Salumi

By John Piccetti

Mary Meade's sausage cook book

By Ruth Ellen Church

Pork, sausage & ham cookbook.

By

Cooking with pride

By Odom's Tennessee Pride,Inc Staf Odoms Tennessee Pride Sau

Sausage & Jerky Handbook

By Eldon R. Cutlip

The complete sausage cookbook

By Jack Sleight

Salumi e formaggi

By Armanda Capeder

159 exciting easy-do-meals with sausage

By Ida Cogswell Bailey Allen

The homemade sausage cookbook

By Bertie Mayone Selinger

The ultimate Italian sausage cookbook

By Cantella Papa.

Super-easy step-by-step sausagemaking

By Yvonne Young Tarr

Wurst

By Wiglaf Droste

Sausage

By A. D. Livingston

Flying sausages

By Bruce Aidells

Sausage (The Foodmakers)

By Carol Jones

Antony & Araminta Hippisley Coxe's book of sausages

By Antony Hippisley Coxe

The book of the sausage

By Antony Hippisley Coxe,Araminta Hippisley Coxe

Wurst und Würstchen

By Ursula Grüninger

The savory sausage

By Linda Merinoff