An edition of Hispanic foods (2006)
Hispanic Foods
Chemistry and Flavor (Acs Symposium Series)
By Michael H. Tunick,Elvira Gonzalez de Mejia
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Publish Date
December 11, 2006
Publisher
Oxford University Press, USA
Language
eng
Pages
216
1-3 of 3 Editions
Hispanic Foods
Hispanic FoodsChemistry of Fermented Foods
Language: eng
Published In: 2022
Publisher: American Chemical Society
Hispanic FoodsChemistry and Flavor (Acs Symposium Series)
Language: eng
Pages: 216
Published In: December 11, 2006
Publisher: Oxford University Press, USA
Hispanic foodschemistry and flavor
Language: eng
Published In: 2006
Publisher: American Chemical Society