Cover of Hispanic foods

An edition of Hispanic foods (2006)

Hispanic Foods

Chemistry and Flavor (Acs Symposium Series)

By Michael H. Tunick,Elvira Gonzalez de Mejia

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Publish Date

December 11, 2006

Publisher

Oxford University Press, USA

Language

eng

Pages

216

Description:

subjects: Congresses, Food, Sensory evaluation, Composition, Analysis, Hispanic American consumers, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, composition, Food, analysis, Hispanic americans