Microbiology and shelf-life of chilled poultry carcasses

An edition of Microbiology and shelf-life of chilled poultry carcasses (1978)

Microbiology and shelf-life of chilled poultry carcasses.

By

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1978

Publisher

Office for Official Publications of the European Communities

Language

eng

Pages

52

Description:

subjects: Frozen Poultry, Poultry processing