Explore Books on
frozen poultry

Freezing meat and poultry products for home use

By United States. Bureau of Animal Industry

Water content of frozen or deep-frozen poultry

By Commission of the European Communities.

Freezing meat, fish, and poultry at home

By Eunice A. Meakin

Effects of certain freezing methods upon microbes associated with chicken meat

By Kodagoda Withanage Buddadasa Gunaratne

Home freezing of poultry and poultry main dishes

By United States. Agricultural Research Service.

The 2000-2005 World Outlook for Frozen Poultry (Strategic Planning Series)

By Research Group,The Frozen Poultry Research Group

Comparative study of cryogenic and conventional freezing of poultry meat

By Edward Michael Streeter

The zone of maximum ice crystal formation of chicken flesh

By Chung Teak Lee

Nutritive value and consumer acceptance of frozen poultry

By Inez Prudent

Market promotion program paying off

By United States. Department of Agriculture. Office of Information

References on poultry freezing and storage

By United States. Agricultural Marketing Service. Poultry Division

Poultry freezing

By United States. Department of Agriculture. Radio Service

Availability of fresh or frozen ready-to-cook poultry

By Humbert S. Kahle

Physiological water content of frozen and quick frozen chicken and turkey parts

By

Home freezing of poultry

By United States. Agricultural Research Service. Human Nutrition Research Division

Report of tests on transportation of frozen poultry with mechanically refrigerated trucks (an interim report)

By United States. Department of Agriculture. Production and Marketing Administration

Rancidity in eviscerated poultry

By Jean Peck Hite

Home freezing of poultry

By United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Microbiology and shelf-life of chilled poultry carcasses

By

Questions and answers

By United States. Department of Agriculture. Radio Service

Shortening

By United States. Department of Agriculture. Press Service

List of publications and patents (with abstracts) on freezing preservation of fruits, vegetables, poultry, and poultry products (1941 to 1951) of the Western Regional Research Laboratory

By United States. Bureau of Agricultural and Industrial Chemistry

Intermodal transport of frozen poultry products to overseas markets

By C. J. Nicholas

Fact sheet on need for increased home canning and freezing of chicken

By United States. War Food Administration. Office of Distribution