An edition of Hawaiian and Pacific foods (1940)
Hawaiian and Pacific foods
a cook book of culinary customs and recipes adapted for the American hostess.
By Katherine Bazore
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Publish Date
1947
Publisher
M. Barrows
Language
eng
Pages
290
1-4 of 4 Editions
Hawaiian and Pacific foodsa cook book of culinary customs and recipes adapted for the American hostess.
Language: eng
Pages: 290
Published In: 1947
Publisher: M. Barrows
Hawaiian and Pacific foods
Hawaiian and Pacific foodsa cook book of culinary customs and recipes adapted for the American hostess
Language: eng
Pages: 290
Published In: 1960
Publisher: M. Barrows
Hawaiian and Pacific foods
Hawaiian and Pacific foodsa cook book of culinary customs and recipes
Language: eng
Pages: 290
Published In: 1947
Publisher: Gramercy Pub. Co.
Hawaiian and Pacific foods
Hawaiian and Pacific foodsa cook book of culinary customs and recipes adapted for the American hostess
Language: eng
Pages: 286
Published In: 1940
Publisher: M. Barrows