Cover of Culture media for food microbiology

An edition of Culture media for food microbiology (1986)

Microorganisms in the production of food

By Janet E. L. Corry

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Publish Date

1986

Publisher

Elsevier

Language

eng

Pages

305

Description:

subjects: Food, Microbiology, Culture media (Biology), Amino Acids, Biosynthesis, Biotechnology, Fermentation, Amino acids, Synthesis, Microbiological synthesis, Aminosäuren, Chemische Synthese, Biotechnologie