Tomeki
Cover of Grilling & barbecuing

Grilling & barbecuing

By John Phillip Carroll,Charlotte Walker

0 (0 Ratings)
1 Want to read0 Currently reading0 Have read

Publish Date

1986

Publisher

HPBooks

Language

eng

Pages

160

Description:

Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts