Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine

An edition of Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine (1993)

Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine

By Anthony T. Diplock,John M. C. Gutteridge

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1993

Publisher

International Food Science Centre

Language

eng

Pages

233

Description:

subjects: Free radicals (Chemistry), Vitamins in human nutrition, Unsaturated fatty acids in human nutrition, Unsaturated fatty acids, Pathophysiology, Preventive Medicine, Health aspects, Therapeutic use, Antioxidants