1-24 of 59 Books

Metabolic syndrome pathophysiology
By Undurti N. Das

Trans fatty acids
By Albert J. Dijkstra,R. J. Hamilton,Wolf Hamm,Richard J. Hamilton

A Perinatal Strategy for Preventing Adult Disease
By Undurti N. Das
Conjugated Linoleic Acids and Conjugated Vegetable Oils
Conjugated Linoleic Acids and Conjugated Vegetable Oils
By Bert Sels,An Philippaerts,Kevin Shingfield,Johan Buyse,Yeonhwa Park

Unsaturated fatty acids
By British Nutrition Foundation

Male fertility and lipid metabolism
By Stephanie R. De Vriese,Armond B. Christophe
Polyunsaturated Fatty Acids
Polyunsaturated Fatty Acids
By Angel Catala
I. The total synthesis of erythronolide A ; II. The total synthesis and stereochemical assignment of two eicosanoids, LTB and 5,12-di-HETE
I. The total synthesis of erythronolide A ; II. The total synthesis and stereochemical assignment of two eicosanoids, LTB and 5,12-di-HETE
By Paul Brink Hopkins
Poly-unsaturated fatty acids
Poly-unsaturated fatty acids
By Ole G. Mouritsen,Michael Crawford

Early nutrition and its later consequences
By B. Koletzko

Advances in polyunsaturated fatty acid research
By Society for Research on Polyunsaturated Fatty Acids. Scientific Meeting,Tadao Yasugi,Haruo Nakamura
Autoxidation of unsaturated lipids
Autoxidation of unsaturated lipids
By

Seafoods and fish oils in human health and disease
By John E. Kinsella

The unsaturated and polyunsaturated fatty acids in health and disease
By James F. Mead
High pressure hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols
High pressure hydrogenation of unsaturated fatty acids to unsaturated fatty alcohols
By Jacques David Richter

Mass Spectra of Prostaglandins and Related Products (Advances in Prostaglandin, Thromboxane, and Leukotriene Research)
By Cecil Robert Pace-Asciak

Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
By Corraldo Galli
Official methods for the determination of trans fats by gas chromatography and infrared methods
Official methods for the determination of trans fats by gas chromatography and infrared methods
By Magdi M. Mossoba