Explore Books on
unsaturated fatty acids
1-24 of 58 Books
A Perinatal Strategy for Preventing Adult Disease
By Undurti N. Das
Metabolic syndrome pathophysiology
By Undurti N. Das
Trans fatty acids
By Albert J. Dijkstra,R. J. Hamilton,Wolf Hamm,Richard J. Hamilton
Unsaturated fatty acids
By British Nutrition Foundation
Conjugated Linoleic Acids and Conjugated Vegetable Oils
Conjugated Linoleic Acids and Conjugated Vegetable Oils
By Bert Sels,An Philippaerts,Kevin Shingfield,Johan Buyse,Yeonhwa Park
Autoxidation of unsaturated lipids
Autoxidation of unsaturated lipids
By
Early nutrition and its later consequences
By B. Koletzko
Advances in polyunsaturated fatty acid research
By Society for Research on Polyunsaturated Fatty Acids. Scientific Meeting,Tadao Yasugi,Haruo Nakamura
Male fertility and lipid metabolism
By Stephanie R. De Vriese,Armond B. Christophe
Polyunsaturated Fatty Acids
Polyunsaturated Fatty Acids
By Angel Catala
I. The total synthesis of erythronolide A ; II. The total synthesis and stereochemical assignment of two eicosanoids, LTB and 5,12-di-HETE
I. The total synthesis of erythronolide A ; II. The total synthesis and stereochemical assignment of two eicosanoids, LTB and 5,12-di-HETE
By Paul Brink Hopkins
Poly-unsaturated fatty acids
Poly-unsaturated fatty acids
By Ole G. Mouritsen,Michael Crawford
Mutants of Arabidopsis deficient in polyunsaturated fatty acids
Mutants of Arabidopsis deficient in polyunsaturated fatty acids
By Michele McConn
Colloquium consacré aux acides gras polyinsaturés du 14 octobre 1978, Palais des académies, 1000 Bruxelles =
Colloquium consacré aux acides gras polyinsaturés du 14 octobre 1978, Palais des académies, 1000 Bruxelles =
By Colloque consacré aux acides gras polyinsaturés (1978 Brussels, Belgium)
Dietary [omega] 3 and [omega] 6 fatty acids
Dietary [omega] 3 and [omega] 6 fatty acids
By NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy)
Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage
Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage
By Luis Enrique Rodriguez-Saona
Health effects of polyunsaturated fatty acids in seafoods
By Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 Washington, D.C.)
L-carnitine and linoleic acid stimulate alkaline phosphatase in human colon cancer cell line, CACO-2
L-carnitine and linoleic acid stimulate alkaline phosphatase in human colon cancer cell line, CACO-2
By Susan Jean Lockwood
Seafoods and fish oils in human health and disease
By John E. Kinsella