An edition of High performance liquid chromatography in food control and research (1992)

High performance liquid chromatography in food control and research

By Reinhard Matissek

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Publish Date

Mar 09, 1992

Publisher

Behr's

Language

Pages

383

Description:

subjects: Food, Analysis, Composition, High performance liquid chromatography, Lebensmitteluntersuchung, HPLC, Lebensmittelanalyse